At Whatz-Up, our Line Cooks prepare unforgettable food that keep our guests coming back for more! As a Line Cook, you are outgoing, and know how to create FUN memories for our guests! You are passionate about our ingredients, food quality standards and delivering a consistent Guest experience!  You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in sanitation.


  • Upholding our cleanliness and safety standards (We take this seriously!)
  • Prepping and cooking all menu items according to recipes and standards.
  • Working in to ensure food is accurate and delivered timely.
  • Adhering to all company and health department food safety procedures.
  • Properly and safely operating kitchen equipment.
  • Maintaining a clean and stocked station before and after each shift.
  • Performing opening, mid-day, or closing duties.


  • Experience in a similar role a plus, but not required
  • Guest focused mindset (We love our guests!)
  • 18 + years of age; Food Handlers Certification, as required
  • Attention to detail and the ability to work under pressure
  • Teamwork is a must (Teamwork makes the dream work!)
  • Can effectively communicate with management, team members, and guests
  • Availability to work days, nights, and weekends


Whatz-Up Team Members are expected to give their best on the job – so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!

  • Awesome culture that’s inclusive, rewarding and FUN!
  • 50% off food & FREE fountain drinks!
  • 2 FREE Super Passes per month!
  • We help others grow! (internal promote culture)

Whatz-Up is an Equal Opportunity Employer

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