Food Court Closing

Turn off popcorn machine and thoroughly clean (there should be no butter or kernels)

Turn off hotdog roller and thoroughly clean

Turn off pizza warmer and thoroughly clean

Clean soda machines, tray, and nozzles (remove nozzles, take apart, rinse, and soak in sanitizer)

Clean and disinfect all counters and tables

Sweep food court thoroughly

Mop food court (Make sure bucket is 2/3 full of 1/2 solution 1/2 water and that the mop head is clean)

Turn off pretzel display case

Turn off menu boards

Make sure there are no employee cups or trash left out

Make sure Dippin' Dots is fully stocked

Lock the mini-golf doors

Double check that the kitchen doors and walk-in freezer are locked

Turn off food court lights